Interests in Food Quality and Safety, Meat Science and Education in the Food / Meat Sector
Professional Memberships
CIEH, IoM, WCoB
Academic Department: Harper Food Innovation
Tel: +44 (0)1952 815073
Office: JAF36 Jubilee Adams, Tudor Lodge and NW Building
Publications
Other publications
- de Koning, W., Dean, D., Vriesekoop, F., de Aguiar, L.K., Anderson, M., Mongondry, P., Oppong-Gyamfi, M., Urbano, B., Luciano, C.A.G., Jiang, B. and Hao, W., 2020. (2020) Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins. Foods, Foods 9(9), p.1292.
Research projects
- Alternative Dietary Proteins - Researcher
Modules
You can contact Mr Martin Anderson if you would like to discuss any of the following course modules:
Contact
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